I've been wanting to know how to make home made yogurt for some time now, and my friend Kavita shared her recipe via Instagram:
Use 2 oz of any plain quality greek yogurt...bring to room temp
Temper 1L of milk for 7 minutes on stove...medium heat.
Also allow to cool to room temperature.
Place milk into glass or stainless steel container to cool.
Once both sides are at the same temperature, stir in culture gently.
Cover and store in a cool place overnight.
Strain and voila!
10 mins prep time.
https://www.instagram.com/p/BZI8SmBAqHQcBwBSmSChOlb4CoazVCUDxTc9K80/?hl=en&taken-by=kdukharan
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